Coming from the farthest reaches of Guatemala, the buttery texture and chocolate nuance of the brew will make it seem like the beans indeed descended from the heavy clouds that blessed the land. Its relentless vanilla aroma gently guides you through an entire array of tastes and has just enough cinnamon to sate your palate.
|Region||Acatenango / Atitlan / Nuevo Oriente|
|Processing||Wet processing / Fully washed|
|Altitude||1500 - 1800 meters|
|Varietal||Catuai, Bourbon, Caturra, Bourboncito|
Color of the roasted beans, ranging from light to dark (or extra dark)